This Vata afternoon tea is a great way to help digestion and metabolism. It is a blend of Vata calming herbs and spices that are cold in potency, have a sweet-bitter taste, and give a cooling and soothing effect to the body. Herbs like ginger, Pippali, Ajwain, Tvak, Nagakeshara & others come together to relax your stomach and ease your digestion problems after a heavy meal.

This tea is ideal to consume an hour after the meal. It also detoxifies the body, purifies blood, rejuvenates the skin, and enhances immunity. It is rich in antioxidants and has no added flavors or preservatives.

Ginger is a spice that can help improve appetite and aid in digestion. It can also help to reduce occasional stomach discomfort.
Manjista: It is known to battle the imbalanced pitta and rectifies it due to its deepana pachana qualities.
Nagakesara: these herbs help in loss of appetite due to their digestive properties.
Bilva, Ela & Usheera: these herbs help in calming down increased pitta without disturbing the metabolism.
Helps in calming down the Vata dosha, improves intellect and harmonizes the mind.
An adaptogenic herb that helps the body deal with stress. It can also help to improve mental wellbeing.